1 lb. sausage
8 slices bread, cubed
1 1/2 c. cheese (sharp and shredded)
5 eggs
2 c. milk (or 1 c. milk with 1 c. evaporated milk)
1 tsp. salt
1 tsp. dry mustard

Cook and drain sausage. Beat eggs with milk, salt and mustard.

Spread out 1/2 of bread pieces, sausage and cheese in a 13x9 inch pan. Make a second layer with the remaining bread sausage and cheese.

Pour egg mixture on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 6 to 7.