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Results 21 - 30 of 1,700 for sausage egg casserole
In a greased 9 x ... Brown and drain sausage; pour evenly over croutons in the pan. Beat eggs, milk, dry mustard, salt ... begins to brown. Casserole can be prepared 24 hours in advance and refrigerated.
Layer Pyrex dish with broken ... Brown and drain sausage, then put on top of toast. Mix eggs, milk and cheese and ... hour. Suggestion: Prepare casserole night before and refrigerate. Bake next day.
Fry and drain sausage. Spray 9 x 13 ... Mix together 6 eggs and 2 cups of milk ... for 45 minutes or until center is done, but do not overbake.
Fry sausage. Drain. Beat eggs, add soup and mix ... well. Pour in large casserole sprayed with Pam. Bake 30 minutes in a 350°F oven. Serves 18.
Brown sausage and crumble or brown bacon pieces. Drain meat. Beat eggs. Add cubed bread, milk, ... greased 8x12 inch casserole dish. Refrigerate overnight. Bake 30 ... 5 minutes before serving.
Put in casserole dish or you do the ... pound of hot sausage and drain. Step 3: Grate ... 4: Beat 6 eggs, 2 cups milk, 1 ... hour at 350 degrees.
Fry and drain sausage, crumble. In large bowl, beat eggs and add remaining ingredients. Mix ... minutes, until bubbly and lightly browned. Serves 6.
Cook and drain sausage and set aside. Take at ... for topping. Beat eggs, milk, half and half, ... Bake for 25-30 minutes in oven at 350°F.
Line bottom of casserole dish with sausage. Mix eggs, milk, salt and pepper ... Refrigerate overnight. Bake at 400 degrees for 30 to 35 minutes.
Brown sausage and drain on paper. Beat eggs slightly. Add milk and mix. ... mixture in greased casserole. Cover and refrigerate overnight. ... before cutting. Serves 8.
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