Step 1: Tear 2 slices white bread into cubes.

Step 2: Fry 1 pound of hot sausage and drain.

Step 3: Grate 1 cup sharp Cheddar cheese.

Step 4: Beat 6 eggs, 2 cups milk, 1 tablespoon salt and 1 tablespoon dry mustard.

Let stand in refrigerator overnight and bake for 45 minutes to 1 hour at 350 degrees.