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Results 71 - 80 of 1,700 for sausage egg casserole
Brown and drain 1 pound package sausage (I like to add 1/4 ... bowl mix 10 eggs, 2 1/4 cups milk, ... ham broken into pieces, instead of sausage.
Cook sausage in frying pan, drain fat. ... pan. Mix the eggs, milk, soup and mustard; ... desired, then sprinkle cheddar cheese. Bake 50 - 55 minutes.
Cook sausage until done. Separate, drain, set ... side down) in casserole (13 x 9 x 2 ... least 8 hours. Bake at 350 degrees for 40 to 50 minutes.
In a three-quart casserole dish mix all ingredients. Let ... degrees for 45 minutes or until brown and puffy. An inserted knife will come out clean.
Brown 1 pound bulk sausage, drain fat. Line bottom ... x 13 inch casserole dish with bread slices. Spread ... degrees for 1 hour or until set.
Fry sausage and drain well. Butter 1 ... Refrigerate overnight. Bake at 325 degrees for 1 hour (covered). Remove cover and bake 10 to 15 minutes longer.
Combine all ingredients except cheese in a 2 quart casserole and refrigerate overnight. Bake at ... Serve immediately. Makes 6-8 generous servings.
Brown sausage and drain well. Mix all ... x 12 inch casserole. Cover and refrigerate overnight. ... and lightly browned on top. Serves 6 to 8.
Mix and set overnight in buttered casserole. Bake at 350 degrees for 1 hour. Make 1 1/2 recipe for 10 x 13 inch casserole.
Mix in large mixing bowl, pour into casserole dish and let set overnight. ... minutes, uncovered 10 minutes. Serve with chopped green chilies.
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