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Results 71 - 76 of 76 for green chille
Mix juice, oil, bread, and seasoning. Strain through sieve, then add vegetables; chill. Before serving, add 2 teaspoons bourbon.
Cook vermicelli according to directions, ... white parts of green onions from tops. Chop whites. ... Refrigerate, covered 1 hour. Toss and serve.
73. CHILLED SALAD
Mix all ingredients together and refrigerate.
Combine all vegetables in casserole type dish. Boil for 1 minute - vinegar, oil and sugar. Cool and pour over salad. Refrigerate (overnight ...
Rinse seeds from chilies with cold water. Put a strip of Jack cheese into each chile and place in well greased baking dish. Cover with 1/2 ...
Combine the lemon juice, rosemary, ... but still bright green. Drain the water from ... vinaigrette over asparagus. Garnish with lemon zest. Serves 6.
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