1 (1 lb. 10 oz.) can whole green chilies (not hot ones)
1 lb. Monterey Jack cheese, cut in strips about 1 inch wide, 3 inches long and 1/4 inch thick
1/2 lb. Cheddar cheese, grated
5 lg. eggs
1/4 c. flour
1 1/4 c. milk
Black pepper to taste
Liquid red pepper to taste
Paprika

Rinse seeds from chilies with cold water. Put a strip of Jack cheese into each chile and place in well greased baking dish. Cover with 1/2 grated Cheddar cheese, put another layer of chilies and Jack cheese, and put remaining Cheddar cheese over top. Beat remaining ingredients in blender or electric mixer. Carefully pour egg mixture over all. Bake, uncovered, in oven preheated to 350 degrees for about 45 minutes or until knife inserted comes out clean.