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Results 21 - 30 of 133 for pierogi filling
Combine ingredients for the dough ... heaping teaspoon of filling onto the middle of the ... Gently drop the pierogi into a pot of boiling ... defrosting. Makes 50-60 pierogi.
Combine flour, eggs, water (milk ... work surface. Place filling along one edge of the ... gently lower the pierogi into the water, cover and ... dollops of sour cream.
23. PIEROGI
In a large bowl, combine filling ingredients together, mixing well. In ... salted water until pierogi floats (about 10 minutes). Remove ... Serve with sour cream.
24. PIEROGI RECIPE
Work egg into flour with ... inch circles. Spoon filling on one side of round ... to seal. Drop Pierogi into salted (optional) boiling water. ... cheese, prunes or lekvar.
25. POLISH PIEROGIS
Mix flour, eggs and salt. ... a teaspoon of filling on half the circle. Moisten ... keep warm, place pierogi's in a buttered, covered ... from sticking together. Fill and cook as directed. Dessert ... dust with powdered sugar.
DOUGH: Sift together salt and ... with pastry cutter. Fill with rounded teaspoonfuls of filling. Bring together opposite ends ... 6 or 7 pierogi into boiling water at one ... Fill dough by teaspoonfuls.
27. PIEROGI
Put flour and salt in ... 1 spoonful of filling in middle and fold over ... and drop the pierogi in, no more than 12 ... keep for about 2 months.
28. PIEROGI
Mound the flour on board ... a teaspoon of filling in center of circle, fold ... (Boil just enough pierogi at a time to make ... cheddar cheese. Mix well.
29. A RUSSIAN DINNER
Mix and put through Cuisinart ... of your hand. Fill with 1 teaspoon meat and ... can of poppy filling onto dough. Sprinkle with raisins. ... 1-2 days in refrigerator).
30. PIEROGI
Mix together add flour all ... mingle flavors. Mix pierogi shell ingredients together to form ... large glass. Place filling into center and fold in ... applesauce and fried onions.
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