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Results 41 - 50 of 133 for pierogi filling
41. BASIA'S PIEROGI
In mixing bowl combine flour ... Place 1 teaspoon filling on a circle. Pinch edges ... Boil gently uncovered 4-5 minutes or until pierogi float.
Mix flour, eggs and salt. ... 1/2 teaspoon potato filling. Fold in half to ... Mash them with other ingredients. Let cool before filling dough.
43. PIEROGI DOUGH
Use food processor to mix ... to the size pierogi you want. Dough grows by ... cutouts. To make filling, boil potatoes until just ... is not too runny.
Pour flour into large bowl. ... round cookie cutter. Fill dough with 1 tablespoon of Cheese or Sauerkraut Filling. Drop into boiling water, ... mixture on Sauerkraut Pierogi or melt 1 stick of ... and pepper; mix well.
45. PIEROGI
MASHED POTATO: Mix with Farmer's ... Use canned pie filling, blueberry is good. VEGETABLE: ... equals about 80 pierogi. Mix ingredients together with ... a bit and fill with desired filling (1 heaping ... be frozen for later.
Mix dough and fill as you would for ravioli. For filling mash potatoes and cheese together. Drop Pierogi in boiling water until they ... Pour over cooked Pierogi.
47. RUSSIAN PIEROGI
Prepare filling: Brown bacon until crisp ... of dough.) Drop pierogi in batches into boiling water ... with a slotted spoon and dot with butter.
48. PIEROGI
Mix dry ingredients, add melted ... thin. Cut with pierogi cuttor or use clean empty ... inch across). Place filling on center of circle, moiston ... Mix all ingredients together.
49. PIEROGI:
Mix all ingredients together lightly ... from doughnut cutter). Fill with favorite filling pressing edges well together like ... noodles. Drop the pierogi gently into the boiling water. ... before filling the periogi.
Put 4 cups of flour ... salted water until pierogis raise to the surface. Cook ... cream. Pierogis can be frozen after they are cooked and cooled.
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