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Results 51 - 60 of 133 for pierogi filling
Make dough with egg mixed ... about 2 tablespoons filling in center of each and ... the dough mixture in addition to the basic dough ingredients.
52. PIEROGI (POLISH)
Sift flour and salt into ... round spoon in filling, fold over and seal. Place in boiling water until pierogi floats. Remove and saute in butter or sauted onions.
53. PIEROGI
Filling: Add all ingredients to ... form into a pierogi by folding over to form ... or vegetable salt (can be purchased at a health food store.)
54. PIEROGIES
Sift flour and salt in bowl add butter egg and warm water. Mix all together, knead dough until smooth and like satin. Divide and roll to ...
Mix flour, egg and salt. ... a teaspoon of filling on half of the biscuit ... Boil for 3 minutes. Remove from water and fry in butter until brown.
Cabbage Filling - Steam the cabbage under ... maker is ideal). Fill each circle join corners to ... (heat up in oven) or fry in pan in butter.
57. CHEESE PIEROGI
Mound flour on table and make hole in center. Drop eggs into center and cut into flour with knife. Add salt and water and knead until ...
58. PIEROGI
Add the Cheddar cheese to ... spoonful of potato filling on it. Fold over to ... from filling. Place pierogi on a slightly greased cookie ... strainer and drain well.
59. PIEROGI
For cottage cheese filling, use 1 lb. dry ... circles filled. Drop Pierogi into lightly salted boiling water. ... butter till desired brownness.
60. POLAND: PIEROGI
Roll out dough; cut with ... a teaspoon of filling in, fold dough over and ... Boil water, put pierogi in and boil until it ... cabbage is tender. Fill dough. Can use sauerkraut in place of cabbage.
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