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Results 11 - 20 of 133 for pierogi filling
Pierogi are a delicious dish that ... and onions. The filling is placed in the middle ... Leftover Pierogi are best browned or steamed the next day.
12. PIEROGI
Combine flour, half of the ... can prepare the filling. Cook the potatoes in ... you continue to fill the remaining pierogi until all the ingredients run ... will be much improved!
13. PEROGI
In a large bowl, combine ... you make the filling (see below). While you fill the pierogis, put 5-quarts water on ... roll out the pierogi dough.
To prepare the dumplings, combine ... prepare the potato-and-cheese filling by boiling the potatoes in ... Serve warm. Makes about 6 dozen pyrohy.
Dissolve the yeast in the ... of your chosen filling in the center, and press ... this mixture to fill pockets, above. Alternatively, use apple ... make a pastie-like pie.
Mix all ingredients together.
Cheese: 1 cup dry cottage ... Mix ingredients and fill. Sauerkraut: Rinse sauerkraut and ... cutter. Fill with filling. Place filling into cut ... sour cream on top.
Squeeze juice out of sauerkraut and put in a pot of water and boil for 1 hour. Strain and cool off with cold water; then squeeze until dry. ...
Chop onion and saute in butter until lightly brown. Add salt and pepper to taste. Put potatoes through a sieve and cool. Add cream cheese, ...
Break cheese into pieces. Mix everything together.
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