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Results 91 - 100 of 133 for pierogi filling
Leave in bowl, covered, while preparing fillings. When fillings are done, ... to accommodate fillings. Fill, seal by pinching edges, ... and pepper to taste.
92. PIEROGI
Cut in: Add: Let rest ... remove with slotted spoon. In separate pan, saute chopped onions in butter. Spoon over Pierogi on individual plates.
93. PIEROGIES
Prepare potatoes and cool (or ... in 3" squares. Fill with one of the following fillings and top with another square ... (no chives or onion).
94. PIEROGI
Cut eggs into flour; add remaining ingredients, adding enough milk to make a dough that will roll.
Make dough with egg mixed ... about 2 tablespoons filling in center of each and ... the dough mixture in addition to the basic dough ingredients.
96. PIEROGI
Beat eggs into melted, cooled ... into 2"x2" squares. Fill with filling; fold over, pressing edges. ... either freeze or fry in butter for serving.
97. PIEROGIES
Mix together. Place on a ... circles. Spoon in filling and place another circle on ... place in freezer container and freeze. Whatever you like.
Mix the three ingredients to ... board. Cut and fill with your favorite filling (cheese, ricotta, etc.) Cook in ... dairy sour cream. Enjoy! .
99. PIEROGI
First make the filling: Peel, cook and mash ... tear. Gently drop pierogi in rapidly boiling water until ... and onions and serve hot. Enjoy!
OH so easy! Mix the ... together and roll out and fill. Additional flour on the board for rolling out the dough. Fill with your favorite filling.
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