3 cups all-purpose flour
2 eggs
1 cup dairy sour cream

Mix the three ingredients to make a soft dough. Allow the dough to rest covered for 1 hour.

Roll out 1 small piece of dough at a time, thin on a lightly floured board. Cut and fill with your favorite filling (cheese, ricotta, etc.)

Cook in boiling, salted water, until they float.

Serve with fried onions and dairy sour cream. Enjoy!

Submitted by: Chris B.