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Results 81 - 90 of 133 for pierogi filling
81. PIEROGIS
Mix ingredients together and knead. ... outside rim. Place filling in center, hold over and ... a boil. Place Pierogis a few at a time ... filling on prepared dough.
82. PIEROGI
Mix together. Roll out as ... in diameter. Put filling in center, dampen 1/2 of ... about 1/2 hour. Try a little sweetened sour cream on yours.
83. POLISH PIEROGI
Mix flour, egg, salt, and ... Place 1 teaspoon filling in center of square or ... all of the pierogi flato to the top. Cook ... to taste. Mix well.
Beat egg whites; add salt, ... in diameter. Drop one heaping tablespoon of cheese filling in center. Fold in half, pressing edges well together.
85. PIEROGIS
Mix and knead until soft. ... a glass. Put filling in middle. Fold circle in ... dessert fillings with pierogis, filled with jam or ... up your own fillings.
86. LASAGNE PIEROGI
Spread filling on noodle. Roll like a ... Place in shallow baking pan. Cover with melted butter and onion. May be kept warm in low heated oven.
87. PIEROGY (PEROHY)
Mix all together then add ... cut into squares. Fill with desired filling. Fold to make triangles ... brown slowly in butter. Chill before filling.
88. PIEROGI
Mix dough ingredients and knead ... 2" squares. Take filling and mix thoroughly but lightly. ... oven to 350 degrees and bake 15 to 20 minutes.
89. PIEROGI
1. Mix: 8 oz. cottage ... one of the fillings in the center of rolled ... Fry pierogies in onions until golden brown. Serve hot with sour cream.
90. PIEROGIES
Combine all ingredients. Add flour ... Put in cool filling (a small ball) and pinch ... Boil potatoes and mash. Add salt and cheese. Let cool.
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