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Results 31 - 40 of 133 for pierogi filling
31. PIEROGI
Mix first 3 ingredients with ... a spoonful of filling on the cut out dough ... carefully to separate pierogi in water. Drain and pour ... be substituted as desired.
Dough: Mix dry ingredients. Work ... stand 15-20 minutes. Filling: Cover chicken with cold ... lard or oil, serve hot, with one or more garnishes.
33. PIEROGI DOUGH
Mix and let rest at least 30 minutes. Roll and fill with favorite pierogi filling. Drop in boiling water. ... done. Mix and fill pierogi dough.
Mix ingredients and knead into ... a spoonful of filling in center, fold over and ... above ingredients and fill into dough circles. Alternate fillings: ... cherries, mushrooms and sauerkraut.
Mash potatoes with milk and ... Place only 5 Pierogi's at a time into ... the top. Place them in pan with melted butter, serve as is or pan fry.
36. PIEROGI
Fillings vary from mashed potatoes to ... minutes or until pierogi floats. Lift out of water ... drizzle with melted butter. Makes 1 1/2 to 2 dozen.
37. PIEROGI
Mix flour and salt. Add ... size.) Mix all filling ingredients together. Put heaping tablespoon ... minutes or until pierogi floats to top of water. ... pour sauce over them.
Mix together dough ingredients; knead ... slice flat. Combine filling ingredients. Place 1 tablespoon filling ... little flour). Layer pierogi on platter separated with wax ... your favorite side dish.
39. PIEROGI
Mix ingredients and knead into ... small spoonful of filling a little to one side; ... Cool before you fill circles. Add sour cream after ... Cool before filling circles.
Mix all ingredients together. Mix ... 1 tablespoon of filling in each. Fold over to ... is done and serve with tomato sauce poured over the top.
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