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Results 61 - 70 of 133 for pierogi filling
To make Sauerkraut Filling: Drain and rinse sauerkraut. ... Cool before filling pierogi. Makes enough to fill about 40 pierogi. To make ... from each dough rolling.
Mix flour, eggs and water ... the dough and filling have been used up. If ... sugar and raisins. Fill pockets as directed above. Serves ... filling if the pierogi are to be used as ... with melted sweet butter.
63. PIEROGIES
Mix flour, sour cream and egg thoroughly. Blend with fingers, if necessary. Roll out thinly on floured surface. Cut with knife squares 4x4 ...
64. POLISH PIEROGI
DOUGH: Stir flour with salt ... a spoonful of filling, a little to one ... thin! Use less cottage cheese or add more mashed potatoes to thicken.)
(If fruit is used, add ... dough is used. Fill with 2 tablespoons of selected filling. Fold dough over filling ... a boil. Drop Pierogis in water one at a ... crisp crust is desired.
66. POLISH PIEROGI
Mix together flour, salt and ... small spoonful of filling. Moisten edge with water, ... press together. Drop pierogi Cream cheese with melted butter. ... and mix well. Fill pierogi. Quarter cabbage and cook ... sour cream and cool.
67. PIEROGIS
Use an additional 4 to ... To Make Sauerkraut Filling: Rinse, half the sauerkraut ... Makes enough to fill about 40 pierogi. To Make Potato Filling: ... from each dough rolling.
68. PIEROGI
Mix egg yolk and salt ... rounded tablespoon cheese filling on circle. Dampen edge with ... oil. Drop in pierogi, a few at a ... fork until well blended.
69. PIEROGI (Polish)
Beat together eggs and water; ... dough circles. Put filling mixture into circles and fold ... add sautéed onions. Fill pierogies. (Can be frozen and ... Serve with sour cream.
For Dough: Mix the egg ... 1 teaspoon of filling on each square, then fold ... sauteed onions if desired. For Filling: Mix all ingredients together.
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