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Results 111 - 120 of 133 for pierogi filling
111. PIEROGI
Squeeze out excess water in ... pound coffee can. Fill with 1 tablespoon of filling. Fold over and crimp ... Prune pie filling 3. Fried cabbage
112. PIEROGIES
Mix flour, eggs, salt, oil, ... 2 teaspoons desired filling, fold, pinch edges to ... minutes, saute butter and onions and pour over pierogies.
113. PIEROGIE
Put flour on board. Poke ... and cut circles. Fill with favorite filling. Pinch edges to seal. ... to top of water. Lift out with slotted spoon.
114. PIEROGI
Mix ingredients and knead into ... small spoonful of filling a little to 1 side. ... running out. Drop pierogi into salted boiling water. Cook ... serve with melted butter.
115. PIEROGIES
Beat eggs and water together. ... rounds. For each pierogi, take 1 round of dough and fill with 2 teaspoons of potato cheese filling. Fold circle with finger ... hamburger mixture if desired.
116. PIEROGIES
Mix all ingredients well to ... of your favorite filling. Fold dough in half ... served fresh, or saute in butter until browned on both sides.
117. PIEROGI
In a big bowl, combine ... thin edges. Spoon filling (recipe below) over 1/2 of ... Drop each filled Pierogi into the boiling water. When ... be frozen for weeks.
118. PIEROGI'S
PREPARE FILLING: Drain 1 (16 oz.) ... used up. Boil Pierogi's in large pots of ... after thoroughly thawed. Makes 50 large or 80 small Pierogi's.
119. PIEROGIES
Cook and mash potatoes. Reserve ... set aside for filling. In large bowl, mix ... Cut dough and fill. Drop Pierogies into boiling, ... Makes about 4 dozen.
120. PIEROGIES
1. Beat eggs. 2. Mix ... (cut out) circles, fill with potato filling and pinch together. 6. Drop ... 1/4 pound of sharp cheese. Mash and cool.
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