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custard desserts
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custard desserts
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31.
DESSERT ECLAIRS
In saucepan, combine butter and ... back into the
custard
. Remove from heat. Add ... Beat in sugar until smooth. Frost eclairs. Top with nuts.
Ingredients: 19 (c.sugar .. cornstarch .. egg .. eggs .. flour .. milk ...)
32.
LEMON ANGEL FOOD CAKE DESSERT
Grease a 8x12 inch pan ... a walnut. Cook
custard
until thick. Dissolve 1 envelope ... cake and having
custard
on top. Refrigerate for 24 hours.
Ingredients: 4 (juice .. rind .. sugar ...)
33.
FOURTH OF JULY DESSERT
Use a large clear glass ... Pour 1/3 of
custard
filling over blueberries, sprinkle with ... hours. Serve with Cool Whip on top with sliced almonds.
Ingredients: 8 (almonds .. blueberries .. cake .. more .. strawberries ...)
34.
GIANT STRAWBERRY TART
A
dessert
you can completely prepare the ... In saucepan, add
custard
mix to milk. Cook and ... arranged fruit. Chill well. Makes 10 servings.
Ingredients: 13 (cornstarch .. jelly .. juice .. mace .. milk .. pie ...)
35.
NANAIMO BARS
For the crust place the ... powdered sugar, butter,
dessert
or
custard
mix, and milk, beating well. ... until chilled. To serve, cut into squares.
Ingredients: 12 (cocoa .. crumbs .. extract .. milk .. sugar ...)
36.
TRIFLE
Ingredients: 8 (almonds .. bananas .. cream .. custard .. jello ...)
37.
PINEAPPLE APRICOT DESSERT
Mix the above ingredients together ... add the cooled
custard
sauce. Pour into the graham cracker crust. ... with whipped topping, if desired.
Ingredients: 14 (cheese .. cream .. marshmallows .. nuts .. salt ...)
38.
PINEAPPLE-COCONUT DESSERT
Break cake into small pieces ... inch dish. Make
custard
and pour over cake. Drain ... Refrigerate and top with a cherry when serving. Serves 15.
Ingredients: 10 (cake .. custard .. eggs .. pineapple .. salt .. sugar ...)
39.
RHUBARB CAKE DESSERT
Crumble together. Press in 9x13 ... and vanilla. Pour
custard
over crust part and bake. ...
custard
is quite done, and bake long enough to brown.
Ingredients: 9 (cream .. flour .. salt .. sugar ...)
40.
RASPBERRY DESSERT SOUP
In medium bowl, dissolve gelatin ... and serve with
Custard
Sauce (below). In top of ... chilled. Makes about 3/4 cup; 26 calories per tablespoon.
Ingredients: 9 (extract .. juice .. milk .. yolks ...)
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