Bay Scallops Swiss - Recipes - Page 2

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Results 11 - 13 of 13 for bay scallops swiss

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11. BAKED SCALLOPS

Wash scallops and dry. Salt and pepper, ... vermouth. Add one bay leaf and a touch of ... top with grated Swiss cheese and dot with butter. ... vegetable, and crisp bread.

12. SCALLOP PUFFS

Melt butter in a large saucepan. Add scallops, garlic, and white wine. ... with paprika. Broil 2-4 minutes or until lightly browned. Serve hot.

13. SWISS SCALLOPS

Melt butter. Add scallops and saute with lemon zest ... be refrigerated for up to 5 days.) (Can be frozen before adding mayonnaise and cheese.)

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