2 pkgs. German chocolate
2 tbsp. hot water
4 tbsp. powdered sugar

Melt above in double boiler. Add 4 egg yolks one at a time into chocolate mixture, a dash of salt, and 1 teaspoon vanilla. Remove from heat and cool well. Fold in stiffly beaten egg whites and 1 bowl of Cool Whip. Pour over broken up angel food cake.