1 bag Anginettes (made by Stella Doro Bread Sticks, etc.)
1 (5 oz.) jar pineapple cream cheese

Soften cream cheese slightly. Slice off tops of Anginettes and spread with cream cheese mixture, replace tops and serve. May be frozen. (One bag contains 22 or 23 puffs and the 5 ounce jar of cream cheese mixture will fill this many). You may substitute other fillings.