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Results 91 - 100 of 200 for fresh strawberry jam
For Dressing: Combine vinegar and jam in blender or food processor. ... salad plates and top with remaining nuts, berries, and kiwi. 8 servings.
92. PICK ME UP CAKE
Leave cream to warm in ... fruit puree or jam. Allow to cool in ... mixture over it. Fresh, frozen or canned fruits ... or it will fall apart.
93. TRIFLE
Cake: Sift flour with baking powder, 3/4 cup sugar and salt. Put egg yolks in large mixing bowl. Add water, lemon rind and juice. Beat ...
Chill pastry shell well; spread bottom with strawberry jam (reserve some for top). Soften ... browned, 4-5 minutes. Drizzle strawberry jam over top.
Cover bottom of non-stick pie ... attractively on top of apple mixture. Heat jam with equal parts of water. Spoon over fruit for glaze. Serves 6.
Cut the cake into 1/4 ... thin layer of jam on half the cake slices. ... into glass bowls and garnish with candied cherries. Makes 8-10 portions.
Combine vinegar, jam, and honey. Stir until ... Add the mixed dressing. Toss all lightly. Top with reserved nuts for serving. Makes 8 servings.
98. SHERRY TRIFLE
1. Slice cake. Spread with jelly and line glass bowl. 2. Soak cake with cherry juice and sherry. 3. Reserve 6-8 cherries for garnish. Place ...
99. PEARS CARDINAL
1. Peel the pears. 2. Mix water, sugar, vanilla and salt in a saucepan and bring to a boil. 3. Add whole pears and simmer, turning pears ...
100. TRIFLE
In a large, deep dish, put one layer of cake, in strips or whole, on bottom of dish. Cover with small amount of sherry. Add 1/2 cup or more ...
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