Results 81 - 90 of 200 for fresh strawberry jam

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Cook lemon juice, fruit, Equal 3-4 minutes. Sprinkle gelatin ... juice, let stand 1 minute. Stir into fruit mixture. Chill until jam is thick.

Cut stems from figs; wash thoroughly and drain. Crush to pulp using potato masher. Place all ingredients in large pot, cook over medium ...

Wash and mash the berries. In a large saucepan, measure out 3 1/4 cups pulp. Stir in the lemon juice. Slowly stir in pectin. Mix ...

Thoroughly mix fresh, crushed berries with sugar ... Yield 5 cups jam. Ladle fresh homemade jam ... to set. Refrigerate or freeze (keeps well).

In small bowl soften gelatin in grape juice. In medium saucepan combine rest of ingredients except equal. Boil mixture and simmer for 8 ...



Lightly grease pizza pan. Slice ... thinly sliced. Heat jam in microwave. Press through sieve ... lightly coat all the fruit with glaze. Refrigerate.

Line bowls with lettuce leaves. ... and sprinkle with lemon juice. In small bowl, mix yogurt and jam. Drizzle over salad and add sunflower seeds.

Needed: Either slice tea fingers ... spread with raspberry jam and cover with other half ... you can add fresh strawberries if you want. About ... Serve immediately or refrigerate.

In 2 quart glass serving ... another bowl, combine strawberry jam, honey and lemon rind. ... Stir in vanilla. This can be made ahead. Serves 8.

90. TRIFLE
Line a crystal bowl with ... with sherry. Add jam. Add fruit. Sprinkle almonds. ... serving, pile whipped cream on top and garnish with fruit.

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