Tip: Try wine butter for more results.

Results 1 - 10 of 28 for haddock wine butter

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Place any amount of haddock in baking dish lightly sprayed ... Brush with melted butter. Pour remaining butter over ... over top. Spoon wine around sides in pan (not ... a sprig of parsley.

1. Melt the butter in a 3 quart saucepan ... the chicken broth, wine, bay leaf, thyme, salt, ... May add 1/2 cup heavy cream just before serving.

Steam clams in wine and water until open. Cool ... to handle. Melt butter in a large saucepan. Add ... slightly thickened. Add haddock, milk, cream and clam ... of parsley. Serves 6.

Dip fish fillets in lightly ... lobster. Pour melted butter over all. Sprinkle with remaining Ritz crumbs and wine if desired. Bake at 525 ... top shelf of oven.

Cut onions into rings, saute in 3 tablespoons butter with mushrooms until soft. Place ... fish, pour on wine. Dot with 1 tablespoon ... white wine. Serves 4.



Either oven-bake or stove-top steam. ... water with white wine, lemon juice and butter. Ad rinsed fish fillets ... husband, Paul loves it! Serves 4.

1. Cook crabs and lobster ... 3/4 stick of butter in large cooking pot. 12. ... opened. 15. Add wine and beer. 16. Add cooked ... minutes. Serves about 10-12.

Combine butter and liquid. In 400 degree ... not dry. Baste once or twice, but do not turn. Top each serving with garnish of parsley or almonds.

Preheat oven to 400 degrees. ... not brown. Add haddock, shrimp, ham and artichokes. ... Add 3 tablespoons wine and cook 3 or 4 ... 3/4 cup. Add butter and flour and whisk until ... a bed of parsley.

Melt butter, stir in flour and ... seafood, heat through. Serve over hot rice. Garnish with sprigs of dill or parsley. Makes 12 to 14 servings.

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