Results 21 - 28 of 28 for haddock wine butter

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Make a roux with the flour and butter. Add remaining ingredients except ... Poaching it in wine will enhance the flavor. Be ... for at least 6.

Put fish in baking dish. Dot with butter, salt, and pepper; pour wine over. Bake until fork tender, ... fish. Heat to bubbling point. Delicious.

Place all the ingredients, EXCEPT THE BOILING WATER AND CREAM in a large casserole. Pour the boiling water over all, cover and bake for 50 ...

In a large pot bring sherry wine to boil, then simmer. Saute butter, onion, garlic, thyme and ... carrots and peas, canned or frozen. Serves 6.

Put all ingredients except cream into a large casserole dish and cover. Bake for 1 hour at 375 degrees. Heat cream to scalding and add to ...

Make one pie crust. 9 ... skillet combine fish, wine, salt, pepper, bay leaf, ... fish. Slowly melt butter in saucepan, remove from heat, ... crust edge is golden.

Combine mushrooms, onions, parsley, white wine, butter and salt and pepper with haddock. In large skillet, cook until fish flakes with fork.

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