1 lb. flounder or haddock
2 tsp. Worcestershire sauce
2 tsp. red wine vinegar
1/4 c. minced onion
1/4 c. minced green pepper
1 tsp. sugar
1 tbsp. butter
1 (16 oz.) can stewed tomatoes
1 clove minced garlic
1/2 tsp. basil
1/4 tsp. ground pepper
1/8 tsp. Tabasco sauce