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Results 11 - 20 of 28 for haddock wine butter
Put all ingredients, except milk, into large casserole. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. ...
12. POACHED FISH
Butter baking dish 2" deep. Sprinkle ... butter. Cover with wine and water and bring to ... salt and pepper and lemon. Spoon over fish and serve.
Place fish in well greased baking dish. Spoon butter, wine and lemon juice over fish. ... and cover with soup. Bake 10 minutes longer, uncovered.
14. BAKED HADDOCK
Cut 1 pound blocks of ... serving). Cube up butter and place evenly over fish. ... top evenly. Pour wine over evenly. Sprinkle flour and ... times to individual taste.
15. BAKED HADDOCK
Mix all ingredients together. If too dry, add more butter. Make pocket in fish ... degrees for 15 minutes or until done. Be sure to preheat oven.
Pour oil into 8 x ... flour. Stir in wine and spread over bottom of ... paprika. Stir together butter, crumbs and remaining parsley. ... used in this recipe.
1. Cut fish into 1-inch ... aside. 2. Heat butter in large heavy soup pan. ... 3. Add fish, wine or water, salt, and thyme. ... Add fresh lemon juice.
18. FISH CHOWDER
Heat butter and wine and add fish fillets cut ... simmer 15 to 30 minutes. Make day ahead of serving. Garnish with chopped parsley and paprika.
19. FISH CHOWDER
Cook salt pork until crisp ... parsley, pepper and wine. Bring to a boil ... a boil. Put butter on top of chowder, and ... bread or crisp rolls.
20. TARRAGON HADDOCK
Dredge fillets in flour. Heat butter in skillet. Saute fillets in ... taste, tarragon, white wine, and heavy cream. Shake ... with rice or pasta.
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