2 sticks butter
1/2 lb. graham cracker crumbs
1 c. crunchy peanut butter
1 c. coconut
1 c. chopped nuts
1 tsp. vanilla
1 box powdered sugar

Melt butter and pour over other ingredients. Mix well and shape into finger shaped cookies. 3/4 cup paraffin melted with a large bag semi-sweet chocolate morsels. With tongs dip cookies into hot chocolate mix and put on waxed paper to dry.