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FINGER PRINT COOKIES | |
1/2 c. butter 1/2 c. sugar 1 3/4 c. flour 1/2 c. shortening 2 egg yolks unbeaten Any kind of jelly Mix all ingredients except jelly. Place in refrigerator for 1 hour. Form dough into flattened balls the size of a walnut. Make a depression in each with finger, fill with jelly. Bake in moderate oven at 350 degrees for 15 minutes. Makes about 24 cookies. |
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