3/4 lb. butter
1 c. sugar
2 sm. eggs
3 1/4 c. flour
1 1/4 tsp. baking powder
2 1/2 tsp. vanilla
Nuts
Jam (about 8 oz. jar)
Coconut

Cream butter with sugar. Add eggs and vanilla. Add dry ingredients and mix well. Using a pastry bag with star tip #4's tube, pipe out in 2 inch bars on greased baking pan.

Bake at 350 degrees for about 5-7 minutes. Cool. Put baked cookies together with jam. Dip end in jam and then in coconut or chopped nuts.