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Results 31 - 40 of 43 for bisquick pumpkin bars
31. PUMPKIN BARS
Preheat oven to 350 degrees. Beat sugar, oil, pumpkin and eggs on medium speed ... in refrigerator. Cut in 1" x 3 1/2" slices. Serves a crowd.
32. PUMPKIN BARS
Heat oven to 350 degrees. ... Beat sugar, oil, pumpkin and eggs in large mixing ... minute. Stir in Bisquick, cinnamon and raisins. Bake ... minutes. Cool before frosting.
33. PUMPKIN BARS
350 degree oven. Grease jelly ... Beat sugar, oil, pumpkin, and eggs for 1 minute. Stir in Bisquick, cinnamon, and raisins. Bake ... suggest cream cheese frosting.
34. PUMPKIN BARS
Beat sugar, oil, and pumpkin. Add eggs; stir in Bisquick, raisins, and cinnamon. Bake ... 25-30 minutes, greased jelly roll pan. Mix together.
35. PUMPKIN BARS
1. Heat oven to 350 ... Beat sugar, oil, pumpkin and eggs in large mixing ... 5. Cut into bars about 2"x1". Makes 50 bars. ... powdered sugar until smooth.
36. PUMPKIN BARS
Add sugar, oil and pumpkin to beaten eggs. Beat about ... bowl often. Add Bisquick and cinnamon and beat until ... on cooled pumpkin bars. Chill before cutting. Store in refrigerator.
37. PUMPKIN BARS
Beat sugar, oil, pumpkin and eggs for 1 minute. Stir in Bisquick and cinnamon and nuts. Pour ... to 30 minutes. Frost with cool. Makes 5 dozen.
38. PUMPKIN BARS
Heat oven to 350 degrees. ... Beat sugar, oil, pumpkin, and eggs, in large ... Frosting. Cut into bars, about 3x1 inches. Refrigerate ... smooth. Approximately 50 bars.
39. PUMPKIN BARS
Bake at 350 degrees for 25-30 minutes. Wait to frost until top is cooled. Refrigerate.
40. PUMPKIN BARS
Mix and place in a jelly roll pan and bake 30 minutes at 350 degrees or until knife comes out clean.
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