2 c. sugar
1/2 c. oil
1 (15 oz.) can solid pumpkin
4 eggs, beaten
2 c. Bisquick
2 tsp. cinnamon
1/2 c. raisins

350 degree oven. Grease jelly roll pan, 15 x 10 inch. Beat sugar, oil, pumpkin, and eggs for 1 minute. Stir in Bisquick, cinnamon, and raisins. Bake 25 minutes. Cool and frost with frosting. I suggest cream cheese frosting.