2 c. sugar
1/2 c. vegetable oil
2 c. Bisquick
4 eggs, beaten
1 (16 oz.) can pumpkin
2 tsp. cinnamon
1/2 c. dark raisins, optional

Bake at 350 degrees for 25-30 minutes.

FROSTING:

3 oz. cream cheese
1/3 c. butter
1 tbsp. milk
2 c. powdered sugar

Wait to frost until top is cooled. Refrigerate.