4 eggs
1/2 c. oil
1-1/2 c. sugar
1 can (16 oz.) pumpkin
2 tsp. cinnamon
1-3/4 c. bisquick
1/4 c. flour

Frosting:

3 oz. cream cheese
1/3 c. butter
1 tbsp. milk
1 tsp. vanilla
2 c. powdered sugar
crushed walnuts or pecans

Mix ingredients in large bowl until moist. Pour into greased 15 x 10 x 2 pan.

Bake at 350 for 30 minutes. Cool. Frost. Cut into 1 to 1-1/2 inch squares.

FROSTING: Mix together and spread over bars. Sprinkle with crushed walnuts or pecans.

Yields 50 servings.