Results 21 - 30 of 43 for bisquick pumpkin bars

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Beat oil, sugar, pumpkin, and eggs in large ... x 1 inch bars. Store in refrigerate. Yields ... sugar until smooth and of desired consistency.

In large bowl, beat sugar, oil, pumpkin and eggs for about 1 ... cake. Cut into bars. These store well in ... several days. Yield: 15 to 18 bars.

Mix together and put in ... cheese, butter and vanilla until light and fluffy. Then add sugar and beat until smooth. Then frost pumpkin bars and cut.

For frosting: In large bowl ... beat sugar, oil, pumpkin and eggs for about one ... cake. Cut into bars. These store well in ... 24 to 32 bars.

Grease cake pan. Beat sugar, pumpkin and eggs for one minute. Stir Bisquick and spices. Add raisins and ... at 350 degrees for 30 to 35 minutes.



Preheat oven to 350 degrees. ... oil, eggs and pumpkin one minute on medium speed. ... cooled cake. Store leftover cake covered in the refrigerator.

Beat sugar, oil, pumpkin, eggs, cinnamon and Bisquick all together and put in ... following frosting recipe. Beat and add 2 cups powdered sugar.

Heat oven to 350 degrees. ... Beat sugar, oil, pumpkin and eggs in large bowl ... Cream Cheese Frosting. Cut into bars. Refrigerate remaining bars.

Heat oven to 350 degrees. ... Beat sugar, oil, pumpkin and eggs in large mixer ... x 1 inch bars. Refrigerate any remaining bars. ... powdered sugar until smooth.

Mix first 6 ingredients together. ... butter, cream cheese with powdered sugar to taste. Spread on top of pumpkin mixture. Chill and cut into bars.

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