Results 91 - 97 of 97 for pork peaches

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Season chops with salt and ... from skillet. Drain peach slices; reserve syrup, set peach ... slivers; add with peaches slices to chops, simmer for ... over rice. Serves 6.

Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...

Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...

Drain peaches and save syrup. Moisten chops ... Bake 20 minutes. Heat 1/2 cup syrup, brown sugar and ketchup. Add vinegar. Serve over pork chops.

1. Use your favorite preserves as a glaze for pork or chicken. Try a blend ... with marmalade or peach jam and prepared hot or ... 5 minutes, stirring constantly.

Mix ingredients. Shape into large ... Loosen from pan. Place on platter and garnish with jelly filled peaches, quarter or spiced whole peaches.

Brown chops lightly on both ... cup syrup from peaches and vinegar. Season chops and ... cooker. Put drained peach halves on top. Pour tomato ... 4 to 6 hours.

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