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Results 71 - 80 of 97 for pork peaches
Preheat oven to 350°F. Salt and pepper pork and stand it in a ... thermometer registers at 180°F. Garnish with brandied pears and peaches. Serves 8.
Wonderfully reliable for make-ahead meals. ... exactness. Lightly brown pork chops on both sides in ... cup syrup from peaches and vinegar. Sprinkle chops both ... pot. Place drained peach halves on top. Pour tomato ... zinfandel wine if desired.
Lightly brown pork chops on both sides in ... cup syrup from peaches and vinegar. Sprinkle chops with ... cooker. Place drained peach halves on top. Pour tomato ... hours. Makes 5-6 servings.
74. MINCE MEAT
Use all juice from fruit used, if not enough juice to cook add more fruit juice (orange or grape). Mix all together and bring to boil, cook ...
Crack ribs lengthwise in three long strips. Brush with (soy sauce, crushed garlic, salt and pepper). Roast 1 1/2 hours at 300 degrees. ...
Shape pork sausage meat to form 8 ... 3 minutes. Add peach slices; heat thoroughly. Keep warm ... with drained sausage patties. Makes 4 servings.
Season chops with salt and ... reserved syrup from peaches and mustard. Bring to a ... are tender. Arrange peach slices over chops. Sprinkle with ... rice. Makes 6 servings.
78. B. B. Q. RIBS
Start oven at 375 degrees ... with salt. Drain peaches, reserving liquid. In saucepan ... 5 minutes longer. Baste with sauce. 4 to 6 servings.
In skillet cook pork, onion, garlic until meat ... off fat. Chop peaches and pears; add to meat ... ground cinnamon, dash salt and dash pepper.
Drain liquid from all above fruits. Mix: Put above fruit in mixture and bake in 325 degree oven, covered casserole for 1 hour.
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