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Results 51 - 60 of 97 for pork peaches
Drain peaches, reserving the syrup. Moisten ... chops, brush with peach syrup and bake 20 minutes ... vinegar. Serve with chops and peaches. Serves 4.
Brown chops lightly on both ... cup syrup from peaches and vinegar. Season chops and ... cooker. Put drained peach halves on top. Pour tomato ... low for 4-6 hours.
Cook pork and cut in bite size pieces. Add other ingredients. Bring to a boil and simmer for 15 minutes.
Place beans in a 2 quart casserole. Top with chicken. Mix together remaining ingredients. Pour over chicken and beans. Cover and bake in ...
In large skillet with oil, sear pork chops on each side for ... chop with sliced peaches or pineapple and wrap in ... 25-30 minutes at 350 degrees.
56. SPICY SHORT RIBS
Combine all ingredients and pour over meat. Marinate 1-2 hours or overnight in refrigerator. Bake at 325 degrees for 2 1/2 hours covered; ...
57. PORK CHOPS
Brown pork in large skillet; sprinkle with ... and syrup from peaches. Add to chops, stir until thickened. Stir in peach slices and bring to boil. ... hot rice. 6 servings.
Place pork chops in baking pan and ... 10 minutes. Be sure to move meat and fruit occasionally to avoid sticking if needed add pineapple juice.
Place pork and beans in a 2-quart ... and pour over chicken and beans. Cover and bake at 325 degrees for 1 hour and 45 minutes. Makes 4 servings.
In small bowl, combine fruit pie filling, lemon juice, mustard, and horseradish; mix well. Spread on hot meat. Return to broiler and broil ...
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