3-5 lbs. bone-in pork chops
1 (16 oz.) can peaches, sliced or pineapple
1 tsp. garlic powder
1 tsp. lemon pepper
1 tsp. onion salt
1/3 c. cooking oil

In large skillet with oil, sear pork chops on each side for 5 minutes. When frying pork chops, add garlic powder, lemon pepper, and onion salt; cook until brown.

Take each pork chop with sliced peaches or pineapple and wrap in foil; place in baking dish. Cook for 25-30 minutes at 350 degrees.