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Results 81 - 90 of 97 for pork peaches
81. PORK CHOPS LAUA
Mix the above and bring to a boil. Brown pork chops (about 8). Place in ... over. Bake at 350 degrees for 1 1/2 to 2 hours. Crock pot all day.
Fry sausage over medium heat, 15 or 20 minutes; drain. In buttered casserole, alternate layers of sausage, sweet potatoes and fruit. Pour ...
Mix allspice and rosemary; rub pork chops with mixture. Let stand ... Stir in cream and heat. Serve garnished with peaches. Yield: 4 servings.
Brown pork chops. Mix all other ingredients. Put everything in crock pot and cook on low for 4-6 hours.
In medium skillet over medium ... occasionally. Meanwhile, drain peaches (reserving syrup to use another ... and heat through. Makes 6 servings.
Lightly brown pork chops on both sides in ... cup syrup from peaches and vinegar. Salt and pepper ... cooker. Place drained peach halves on top. Pour tomato ... low heat 4-6 hours.
Cut ribs in serving size; ... 9x13 pan. Combine peaches, catsup, vinegar, soy sauce, ... Baste frequently or bake in 425 degree oven same time.
Heat oven to 350 degrees. ... 8 balls. Arrange peach halves cut side up in ... minutes. Drain off fat and pour on heated syrup from drained peaches.
89. HAM LOAF SUPERB
Heat oven to 350 degrees ... ham, veal and pork. Mix in eggs, bread ... several times during baking. Serve with easy horseradish sauce. 5-6 servings.
90. MINCEMEAT
Cook and grind meat. Add balance of ingredients, cook until done and thick. Put in jars and seal makes about 6 or 8 pints. Can double ...
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