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Results 61 - 70 of 97 for pork peaches
Trim fat from pork. Partially freeze pork; slice ... Combine apricot spread, peach nectar and cornstarch in a ... is thickened. Add peaches and snow peas; toss gently. ... per 1 cup serving.
Serves 4 Cut pork loin into 3/4 inch cubes. ... 263, Protein 24 g, Carbohydrate 13 g, Fat 9 g, Saturated Fat 3g, Cholesterol 70 mg, Sodium 762 mg.
In large skillet, melt butter over medium heat. Add pork chops. Cook until browned, turning ... raisins plump. Add peaches and heat through. Makes 4 servings.
Drain peaches, reserve 1/2 cup syrup. ... occasionally with sauce. Garnish with remaining peaches. Serve sauce with rice if desired. Makes 6 servings.
Place chops on rack on broiler pan. Broil 20-25 minutes, turning once. Combine fruit, orange juice, sherry, mustard, and ginger in ...
Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...
Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...
68. PORK CHOPS
Soak pork chops in peach syrup. Shake pork chops in ... pork chops over, place peaches on top of chops. Bake 20 minutes longer. Serve over chops.
Preheat oven to 350 degrees. Brown meat. Combine remaining ingredients and bring to a boil, stirring constantly. Pour over meat and bake ...
Salt and pepper chops on ... melted shortening. Combine peach syrup, vinegar, brown sugar, minced ... green pepper and peaches and cook about 5 to ... chops and fluffy rice.
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