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Results 11 - 20 of 97 for pork peaches
Drain peaches, reserving syrup. Add hot ... preserves and mustard, spoon over chops. Bake at 375°F for 40 minutes or until chops are done.
12. PORK 'N PEACHES
Lightly brown pork chops on both sides. Pour ... cup juice from peaches, and vinegar. Sprinkle chops ... pot. Place drained peach halves on top. Pour tomato ... on low 4-6 hours.
13. PORK AND PEACHES
Coat chops in some peach syrup and then in Shake ... remove from heat. When chops are done, arrange on serving platter and pour sauce over all.
To make marinade and sauce: ... (medium heat). Remove pork from marinade; discard this marinade. ... on platter. Place peaches on top. Pour sauce over top.
Heat to boiling. Cook 15 minutes to thicken. Brush pork chops on both sides with ... whole cloves on peaches and arrange around pork chops. ... 30 minutes longer. Delicious!
Brown chops in skillet over ... syrup drained from peaches. Cover and cook over ... During last 15 minutes of cooking time, add peaches and heat.
17. PEACH PORK CHOPS
Brown and season pork chops with salt and pepper. Top each chop with peach half and pour in sauce and simmer 30 minutes.
18. FUZZY PEACH PORK
Dust pork slices with flour. Heat skillet ... pepper. Cut the peach in half and add it ... Garnish with fanned peaches. Serves: 1. (Prep and Cooking Time: 30 minutes)
Preheat oven to 375°F. Make ... syrup from curried peaches, continuing baking 10 to 15 minutes more or until done. Baste occasionally until done.
Drain peaches; save syrup. Mix pork with bread crumbs, soy sauce ... fat; and add peach syrup and vinegar. Cook until ... rice. Makes 6 servings.
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