5-6 pork chops
1/4 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. ground cloves
8 oz. tomato sauce
29 oz. can peach halves
1/4 c. vinegar
Salt and pepper

Lightly brown pork chops on both sides. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup juice from peaches, and vinegar.

Sprinkle chops with salt and pepper. Arrange in crock pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low 4-6 hours.