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Results 31 - 40 of 97 for pork peaches
31. LUAU RIBS
Sauce: Mix all ingredients except ribs. Rub ribs with salt and pepper. Line baking dish with foil. Place ribs in lined dish. Bake 15 ...
Mix together first 7 ingredients. Put pork pieces into crockpot; pour mixture ... pork gravy sprinkled on slowly and stirred to prevent lumps.
33. PEACHTREE RIBS
Cut ribs into serving-size pieces ... inch pan. Combine peaches, ketchup, vinegar, soy sauce, ... time. These are to die for, they are fantastic!
Lightly brown pork chops on both sides in ... cup syrup from peaches. Sprinkle pork chops with ... and juice substituted for peaches and juice.
Brown the pork chops. Drain peaches; reserve syrup. Add syrup ... Serve chops with peaches; serve remaining syrup mixture over rice, if desired.
36. LUAU SPARERIBS
Cut ribs into racks of 2 or 3 and boil in water for 20 minutes. Remove the ribs and pat dry with a paper towel. Place ribs in large baking ...
Preheat oven to 350 degrees. Arrange ribs in single layer on baking sheets. Salt and pepper. Cover tightly with foil. Bake 70 minutes. ...
Set pork loin on rack in roasting ... Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.
Heat oven to 350 degrees. In large bowl, combine ham, pork, bread crumbs, milk, onions, ... minutes, stirring occasionally. Makes 36 ham balls.
40. ORIENTAL RIBS
Rub ribs on both sides with salt and pepper. Place in a foil-lined shallow pan and bake at 400 degrees for 45 minutes. Combine all other ...
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