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Results 51 - 60 of 68 for ice pickles
Mix sugar and vinegar until dissolved. Pour over pickles. Layer in glass jar with onion. Refrigerate 48 hours.
Heat slightly. Pour over cukes. Stir several days until cukes are firm. Ready to eat in 10 days. Keep refrigerated.
Six pounds medium cucumbers (each ... cucumbers). Soak in ice water 3 hours then drain ... minutes. This is a salty-sour pickle. Yield: 6 quarts.
54. ICE BOX PICKLES
Mix sugar, vinegar and spices together. Do not heat. Wash and slice cucumbers and onions to fill jars. Pour mixture in jars. Refrigerate 5 ...
55. ICE BOX PICKLES
Mix cucumbers, onions and salt; put mixture into a large, plastic container for 2 hours. Drain well. Cook vinegar, celery seed, sugar and ...
Cut and soak in lime ... Rinse lime off; drain again. Put in brine. Soak 24 hours. Cook pickles in brine approximately 1 1/2 hours. Makes 7 quarts.
Put cucumbers, onions, and pepper ... layer of cracked ice on top. Let stand until ... spices. Bring to boil. Put in sterilized jars and seal.
58. ICE BERG PICKLES
Dissolve lime in water. Slice tomatoes and soak in lime water for 24 hours. Strain before putting in tomatoes. Drain and soak 4 hours in ...
Cut each cucumber into 4 ... cucumbers. Soak in ice water 3 hours. Drain and ... onions, 1 piece of celery and 1 teaspoon mustard seed to each jar.
60. ICE BOX PICKLES
Mix cucumbers, onions and salt and put mixture into a large, plastic container for 2 hours. Drain well. Cook vinegar, celery seed, sugar ...
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