6 lbs. med. sized cucumbers
36 pickling onions
6 pieces celery
6 tsp. mustard seed

Cut each cucumber into 4 to 6 pieces, equal to size of cucumbers. Soak in ice water 3 hours. Drain and pack into sterilized jars. Add 6 pickling onions, 1 piece of celery and 1 teaspoon mustard seed to each jar.

PREPARE SOLUTION:

3 qts. vinegar
3 c. sugar
1 c. salt