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Results 31 - 40 of 68 for ice pickles
31. ICE BOX PICKLES
Slice cukes and put into crock and cover with ice water overnight in refrigerator. Drain ... one quart of pickles: Do not put in ... refrigerator until used up.
Soak the sliced green tomatoes for 24 hours in 2 gallons of water in which 3 cups of lime has been dissolved. Drain and soak in fresh water ...
Set for 2 hours, squeeze out liquid. Mix: 2 c. sugar Mix with cucumbers and let set for 24 hours. Put in jars and keep in refrigerator.
34. ICE BOX PICKLES
Stir until all ingredients are dissolved. DO NOT HEAT. Pour over cucumbers and onions, alternately in one gallon jar. Refrigerate 7 days ...
35. ICE BOX PICKLES
Combine vinegar, salt, mustard seed, and turmeric in large kettle; bring to a boil. Simmer 8 minutes. Layer cucumbers and onions in jar or ...
Mix together cucumbers, onion, green pepper and salt. Let set 1 hour. Wash and add remaining ingredients. Refrigerate.
Soak overnight in 1/4 cup salt; drain and rinse. Put in jar and add 2 cups sugar, 1 cup vinegar, and 1 teaspoon celery seed. Mix but don't ...
38. ICE BOX PICKLES
Put sliced cucumbers and onions in gallon jar. Mix all spices together and pour into jar. Stir every day for seven days. Then keep ...
39. ICE BOX PICKLES
Pack cucumbers and onions in quart jar. Mix sugar, vinegar, salt and celery salt. Pour over cucumbers. Place a sheet of waxed paper over ...
Soak for 24 hours, 7 pounds of sliced green tomatoes in 2 gallons of water, to which 3 cupsful of lime have been added and dissolved. Drain ...
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