1 gal. cucumbers and onions, sliced thin
3 1/2 c. sugar
3 c. vinegar
1/3 c. salt
1 tsp. celery seed
1 tsp. mustard seed

Put sliced cucumbers and onions in gallon jar. Mix all spices together and pour into jar. Stir every day for seven days. Then keep refrigerated and use as needed.

(Levittown)