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Results 61 - 68 of 68 for ice pickles
Cut cucumbers into strips, quarter, and put into gallon jars. Put 1 cup salt on cucumber and cover with boiling water. Let set for 7 days. ...
62. ICE CUBE PICKLES
Cover pickles with salt and ice cubes. Let stand overnight. Drain. Heat remaining ingredients and pour over pickles in jars. Process until sealed.
Place cucumbers, onion and pepper ... and cover with ice. Let stand 3 hours. ... bring to a boil. Put in jars and seal. Makes 3 quarts or 6 pints.
64. ICE BOX PICKLES
In quart jar, slice thin 1/2 onion at bottom of jar. Put in sliced cucumbers. Add 1/2 onion sliced on top and pack tightly. Bring above ...
65. ICE PICKLES
Stir to dissolved. Slice cucumbers cross-wise thin. Soak 24 hours in lime water. Rinse and soak in clear water 2 hours. In enamel pan add ...
Mix first 7 items in gallon glass jar. Wash and slice cucumbers, then add to jar until full. Store in refrigerator, stir every other day. ...
Combine all ingredients in a large bowl, mix well. Refrigerate overnight. Pack vegetables tightly into quart jars, cover with brine and ...
68. ICE BOX DILLS
Bring to a boil and ... bottom. Put in pickles. Dill and garlic on ... brine over pickles and cover. Set in refrigerator for 2 weeks, then enjoy.
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