4 qts. sliced cucumbers
6 med. sliced onions
2 bell peppers (optional)
1/3 c. pickling salt
5 c. sugar
3 c. vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tsp. mustard seed

Place cucumbers, onion and pepper in pan with salt and cover with ice. Let stand 3 hours. Mix sugar and spices with vinegar. Heat to boiling. Add cucumbers and onions that have been squeezed and bring to a boil. Put in jars and seal. Makes 3 quarts or 6 pints.