Ice Pickles - Recipes - Page 3

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Results 21 - 30 of 68 for ice pickles

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21. BREAD AND BUTTER PICKLES (ICE WATER STYLE)

Soak cucumbers for two hours in ice water. Put all other ingredients ... the well drained cucumbers and bring to a boil. Pack and seal at once.

22. ICE BOX PICKLES

Heat vinegar, sugar, salt and celery seed. Cool, pour on rest of ingredients. Pack in jars or freezer container. Refrigerate or put in ...

23. ICE BOX PICKLES

Slice medium sized cucumbers thinly ... and refrigerate. These pickles keep indefinitely in the refrigerator. ... quantity of cucumber slices.

24. ICE BOX PICKLES

Mix: Combine cucumbers, onions, peppers and salt. Cover and set in refrigerator for 2 hours. Mix. Pour mixture of vinegar, sugar and celery ...

25. CRISPY ICE PICKLES (BREAD AND BUTTER)

Mix in porcelain (or plastic) ... with 3 trays ice cubes; let stand 3 hours. ... NOT BOIL. Hold temperature 3-5 minutes. Seal in sterile jars.

26. ICE BOX PICKLES

Mix ingredients. Chill in refrigerator one hour.

27. ICE BOX BREAD AND BUTTER PICKLES

Bring to boil all of ... over onions and cucumbers in very large bowl. Let stand 24 hours. Then place in jars and keep in ice box until used up.

28. CRISP AS ICE CUCUMBER PICKLES

Combine vegetables and salt. Put ice cubes in the middle of ... scalding, but do not boil. Pour into sterilized jars and seal. Yield: 7-9 pints.

29. ICE BOX PICKLES

Soak the above for 2 or 3 hours. Drain well. 1 c. vinegar 1 tsp. celery seed Mix until dissolved. Put cucumbers in a jar. Pour cold liquid, ...

30. ICE BOX PICKLES

Mix all ingredients, store in a large covered bowl overnight, serve the next day.

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